Keto Chocolate Cake

Posted by on June 13, 2014 in Desserts, Easy Button Low Carb Keto Recipes, Low Carb Keto Recipes | 4 comments

Keto Chocolate Cake
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If you’re looking for quick, low carb keto, sugar free or diabetic friendly dessert, you’re looking in the right place! Chocolate Keto Cake aka low carb chocolate OMM (One Minute Muffins) are near-instant. They’re quick and easy, taking less than 2 minutes to make, start-to-finish. Chocolate Keto Cake tastes rich and moist. Eat it simply as is or deck it out with whipped cream or icing! Delish!

 

 

 

 

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Keto Chocolate Cake from Fluffy Chix Cook is an individual, low carb keto, lush cake, ready in 2 minutes.

 

 

When Denny and I get down with dessert, we ideally look for two things…right after the expectation that it be low carb, keto-licious and diabetic friendly, of course: we want instant gratification (cuz we’re greedy like that); and we want portion control—no messy leftovers to lurk in DS9 (Deep Space 9 aka our chest freezer), calling temptingly in the night to come out for a little hanky panky.

 

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Keto Chocolate Cake Mix satisfies all of the criteria we need to make this a low carb dessert rock star—at least in our book, and as you know, we have been known to toot our own horns. But even the carb monkeys in our house, adore Keto Chocolate Cake which is quickly thrown together once you have the cake mix made and stored. (BTW, you remember our “boys” don’t you? That the “boys” with their Aunt Khakki. She’d come to stay and take care of me after my second breast cancer reconstruction surgery. Khakki is one heck of a sissy, nurse and aunt! But I digress.)

 

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The “boys” with Aunt Khakki: Zippy, Tony, Buddy, Kevin and Schylling along with their little dog Wee Wee, Wee Wee’s baby, Skeeter and Stretch the Giraffe. Khakki brought the boys baby burro bananas to enjoy with their Keto Chocolate Cake…and ants.

 

Of course, the boys like their Keto Chocolate Cake with not-so-keto-ingredients like bananas mixed with keto-legal whipped cream and peanut butter and maybe an ant or two. We prefer our cakes in purist fashion: warm cakes topped with a big hunk of whipped cream and maybe a couple of raspberries on those puppies! Then color us in heaven!

 

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Seriously. Try them! Heaven.

 

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I cain’t make this stuff up.

 

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Copyright © 2012 Fluffy Chix Cook. All rights reserved.

4 Comments

  1. Hello Fluffys! What temp do you suggest to bake these in the oven ?

    • Try baking at 350° for between 8-12 minutes. I cook in the micro because they give the greatest rise. But let me know how it turns out, ok? Thanks

      • Thank you, and I will!

  2. It takes a lot for me to leave a comment on a blog, however, this recipe and further, the blog as a collective whole necessitates that I inform you and the whole e-world at large about what I have discovered.

    I have discovered EFFING KETO NIRVANA!

    Believe me, I have perused hundreds of keto-paleo-atkins-low carb recipes and this one takes the cake (pun very intended).

    This recipe yields fluffy, moist, chocolate flavored cakes in ONE MINUTE!

    ONE MINUTE!

    The hardest part is measuring out the dry ingredients but if you multiply the recipe, you can make one big dry batch and store it in a large ziploc for future chocolate cake whims satisfied in under a minute.

    You my friend, are a culinary genius. This chocolate cake recipe, as well as the fluffy biscuit recipe are bonafide game changers. These are a wonderful and welcome addition to those days when Im just sick and tired of bacon, eggs, meat, vegetables and want something reminiscent of life before keto. This recipe satiates those kinds of cravings but in a responsible way.

    Thank you!

    PS: Why doesnt this post have a million comments????

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