Mile High Keto Cornbread Mix

Posted by on November 14, 2014 in Breads, Gluten Free Recipes, Low Carb Keto Recipes | 9 comments

Mile High Keto Cornbread Mix
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Do you love the convenience of instant cornbread mixes but hate the carbs? Fluffy Chix Cook did too and set their fluffy little heads to creating a healthy low carb keto cornbread mix capable of more than simple cornbread. Clap hooray and break up with your high carb nonsense right now. Low carb keto lifestyles do not equal desperation or deprivation!

 

 

 

 

 

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Mile High Keto Cornbread Mix received a heeeeee-uuuuuugggggge facelift between Fluffy Chix Cook’s Recipe Archives’ recipe for low carb cornbread to this recipe today. For starters, we decided to give you another multi-tasker recipe capable of making many different recipes using it as an ingredient or mix. And we also made the recipe easier and convenient, so you can measure and go, almost instantly. Move over Jiffy! You don’t have anything on this low carb keto cornbread mix, destined to become your next crush. And lastly, we ditched the Mexican hominy because it was just too high carb. Apparently it was a labeling error that reportedly showed Mexican hominy with fewer carbs than other varieties. Yes, we sobbed brokenly. But you know, if something sounds too good to be true, it usually is…

This is a short post meant only to deliver the MHKCBM in preparation for the main-attraction! Stay tuned for our next post which will show you how to use the mix to make your very own delicious and healthy low carb carb keto alternative to high carbage cornbread. Mile High Keto Cornbread will be posted right after this recipe post.

 

 

 

 

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Copyright © 2010 Fluffy Chix Cook. All rights reserved.


 

 

9 Comments

  1. I don’t see the recipe for the cornbread, just the cornbread mix. I don’t think the link works.
    jeri

    • It said “Stay tuned for our next post which will show you how to use the mix to make your very own delicious and healthy low carb carb keto alternative to high carbage cornbread.”

    • Thanks! Let me check it out!

  2. Fluffychix–bless your fluffy little heads for this one! I’ll be waiting for the rest.

    • In the meantime, can I sub egg white protein powder for the whey? I can’t do dairy.

  3. Do u grind IP the pork rinds before or after u measure them?

    • always grind first. shake em up each time before measuring. 😀

  4. Oh Boy I have studied and re studied and I am ready to do this! This looks so incredible cant wait to try it for my stuffing for Thanksgiving!!

    • Can’t wait to hear how it turns out!!!

Trackbacks/Pingbacks

  1. Mile High Keto Cornbread | Fluffy Chix Cook - […] keep them (they’re super concentrated and should last a year), OR use 2 tbsp of popcorn in the Mile…
  2. Low Carb Keto Induction Cornbread | Fluffy Chix Cook - […] samples to play around with—for free! Yippee! So we experimented with Mile High Keto Biscuit Mix, Mile High Cornbread…
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