For years low carb cornbread and low carb hoecake success eluded the Fluffys and their low carb lifestyle was hoecake-less and sad. Follow Fluffy Chix Cook to learn how they developed a low carb cornbread recipe that works great for low carb hoecakes with only a minor tweak. They’ll be the star of your hit parade in mere minutes. Bring “corny” back to your low carb life.

If you really want to make an authentic pot of Texas Chili, you’ll have to ditch the hamburger and pick up a couple of hunks of meat. Join Fluffy Chix Cook and learn how to not only make the real deal Texas chili you dream about, but learn how to make authentic Texas chili healthy, low carb, and diabetic friendly. Psssst, the secret is breaking up with…guess you need to read more to find out.

Do you want an elegant low carb keto breakfast or brunch meal just perfect for a leisurely Sunday at home? Fluffy Chix Cook has you covered, and makes Low Carb Keto Eggs Benedict for only 6g of total carbs. Incredible right? All of the flavor, none of the sin or guilt of breaking your low carb lifestyle for the sake of an English muffin.

Do you dream of low carb keto comfort food? Does bacon or sausage gravy float your Southern boat, but you don’t know how to make it low carb? Well congrats, because you’ve come to the right place. Fluffy Chix Cook knows how to make thick, rich, low carb keto bacon or sausage gravy that will put the spin back in your low carb lifestyle. You won’t believe you are eating a keto diet with this delicious plate of healthy low carb comfort food in front of you, decarbified and perfect. Oh and guess what? It’s Induction and diabetic friendly and gluten free, too! (You’re welcome!)

Looking for a quick snack? We know two things: Fat bombs are the rage in the low carb keto world, and bacon rocks the low carb keto community. Yay, fat is our low carb friend! We finally embrace that it takes fat to lose fat. Most of those fat bombs are sweet and feature ingredients such as chocolate and coconut oil. But Fluffy Chix Cook believe it’s hard to go wrong with the nutrition found in butter made from grass fed cows. And bacon. Mostly bacon.