Wick Fowler’s 2 Alarm Chili Copykat – Low Carb & Gluten Free

Posted by on August 25, 2014 in Gluten Free Recipes, Low Carb Keto Recipes, Soups | Chili | Stew | 15 comments

Wick Fowler’s 2 Alarm Chili Copykat – Low Carb & Gluten Free
Jump to recipe

One of the easiest dishes you can make as a low carb keto lover is chili. Yes, chili is low carb as long as you leave out the masa flour thickener that’s typically added at the end of cooking. Join Fluffy Chix Cook as they share the secret to award winning low carb keto chili. This is one of the Fluffys’ TNT (tried and true) recipes for “quick chili.”

 

 

 

 

wick-fowlers-2-alarm-chili-arial-close2

 

You can’t grow up in Texas without having 3 chili recipes at minimum! We tend to collect them like others collect fine footwear. Oh, what are they? (And of course, none of these recipes include beans. That makes it into a “stew” and um, not a low carb keto option, either! In Texas, adding beans to chili is a hangin’ offense.)  The three minimum chili recipes are: quick chili red—takes 45 minutes to 2 hours, traditional chili red (no tomatoes)—takes 2-4 hours, and green chili (actually, green chili is more of a gravy, but let’s not split hairs)—takes 1 1/2 to 2 hours. We’ll give you recipes for all three, in time…

 

wick-fowlers-2-alarm-chili-arial

 

 

Now that the nights are turnin’ chilly everywhere except south of the Mason-Dixon, and hell, why not go ahead anyway! We decided to roll-out our Fluffy Chix Cook’s favorite TNT, time honored copycat recipe for a chili made famous by Wick Fowler at the Terlingua Chili Cookoff. In Texas, everyone knows about his chili mix, which used to be called Wick Fowler’s 2 Alarm Chili Mix. Now, I think it’s just called 2 Alarm Chili Mix. You can use it of course, omitting the masa flour (used as a thickener at the end). You will enjoy delicious, Texas chili, if you do—but we like homemade and since we have a spice cabinet filled with our staple spices, we make it homemade. It’s so simple! In fact, this is our go-to “quick” chili recipe. Cook it for 30 minutes, or 2 hours. Your choice! Just add a little water here and there when the volume cooks down too low.

 

wick-fowlers-2-alarm-chili-side

 

You might get a little scared by the number of ingredients. Do you want REAL, low carb keto Texas chili, or some namby-pamby, weak-wanna-be? So get to measuring. One short cut for the Wick Fowler’s 2 Alarm Chili Knockoff is to go ahead and measure the ingredients for 2 to 3 recipes while you’re making the current recipe. Seal them in zip top bags. Don’t forget to B/T (Bag n’ Tag), so you will remember the spice blend. Future chili recipes will only include you opening the bag and tumping half of it into the browning meat and onions and the remainder into the chili pot to simmer. Super duper fast at that point!

 

wick-fowlers-2-alarm-chili-close

 

Oh and you might be tempted to scoop off the fat floating on top of the chili. Don’t do it. Don’t spoil it! Just stir it up and pretend you’re in Kansas, Dorothy. Fat is our friend in a controlled carb keto lifestyle. And this fat is from the hamburger (which we hope is from a grass fed cow) and is packed with antioxidants from all the spices! And speaking of spices, make sure your spices are labeled “gluten free,” because spices are an easy way to run into gluten contamination. We love Frontier Spices and Simply Organic.

We use this chili by itself, as part of other compound Tex-Mex dishes, and to top chili cheese coney dogs. Make it. You will be spoiled for any other chili!

 

 

 

Fast and Easy Paleo Recipes

 

 

 

 Be sure to visit Fluffy Chix Cook’s Recipe Index!

 

 

support-fluffy-chix-amazon-storetfluffy-chix-cook-archive-buttom-chix-wizard-hat-500

 

 

 

Copyright © 2010 Fluffy Chix Cook. All rights reserved.

 

15 Comments

  1. Who is Wick Fowler?? 🙂 Chili is not one of my favs, but put cheese on most anything and I will eat it!!! Looks yummy??

    • Wick Fowler is none other than HOMER THOMAS WILSON (1909–1972). I have no idea where he got the nickname but he was a news reporter by trade that is credited with being the first news corespondent to go in theatre to report on WW2, and was one of the first reporters (from the West) on the ground at Hiroshima. He went on after the war to be a public speaker who founded a newspaper that reported on the legislature. His career covering Texas, National, and even international politics is worthy of a biography. He was challenged to a chili cook off at Terlinguq, TX in the lat 60’s early 70’s and became known for his chili recipe which is widely available Texas and surrounding states as a kit with all the dry spices pre-meausred and packaged individually. It is homemade chili using a well known recipe with an assistant grabbing and measuring all the spices for you.

      • Thanks for sharing this with our readers, Roy. Wick really was an interesting guy, wasn’t he. As a Texan and chilehead, we learned about his chili prowess and his dedicated service during the war, quite early. I still remember the first time Mama brought a package of 2-Alarm Chili home an hearing Mom & Dad talk about him. They of course knew of him as a news reporter. I’m not sure if Dad (who was a Marine in the Pacific theater) knew of him then. I would think he may have, because he was sitting off the coast of Japan ready to invade when they bombs were dropped at Hiroshima. I would think Mr. Fluffy’s dad also knew of him too, as he was also a Marine, preparing for on the ground invasion of Japan, when that happened. (Good to meet you and hope you stick around and post!)

  2. Hey hey, chili layday!!!!!!!

  3. I like chili. The end.

    😀

  4. Looks good, Sooze!!! I’m definitely going to be trying that chili spice mix in there!! Mmmmm mmmmm mmmmm!!! 😀

  5. Looks amazing! I can’t wait to try this!

  6. How much is in a serving if your serving 8? I’m from Texas so I have to have chili!

    • 8 is about 1/2 to 2/3 cup. I’d double the recipe! When you serve 8, you’re really looking at using the chili as an element in a separate dish. Such as cheese enchiladas with chili, or zoodles and chili. Right?

  7. Looks yummilicious!

  8. Fall is on it’s way and I’ve been dreaming of making chili, so I’ll look forward to trying this!

  9. I’ll be makin’ this and usin’ it w/ my psylli chili rellenos! Just not on an EF day! My mouth is waterin’ Lady!

    (Good Lord, you should have seen what spell check did with the above. I think I’m going to just turn it off!)

    Hugs,
    Alice

  10. I’ve made this twice and we Love it!!!!! Thanks

  11. So glad I found this. I have been eating Wick Fowler’s Chili for more than 30 years. It is absolutely the best. Can’t wait to try your recipe. Hope you have one for his taco seasoning as well.

    • Jane I have an awesome taco seasoning, I’ll see if I can put it up next week. I’ve never had Wick’s taco seasoning though!!! So don’t know how it compares to his?? 😀 Be sure to subscribe to Fluffy Chix Inner Circle for our free e-book (73 pages). It expires at the end of the month. Here’s the link to subscribe.

Trackbacks/Pingbacks

  1. Horseradish Sauce – A Super Addition to Any Low Carb Keto Christmas Roast Beef | Fluffy Chix Cook - […] We eat our big feast meal on Christmas Eve, after services. That reserves Christmas dinner for Texas Chili and…
  2. New York Wienie Bowl | Low Carb KISS Cooking | Fluffy Chix Cook - […] Lo Wienie Wraps (wienie, cheese, sauerkraut, mustard, Lo Lo Wrap)—nuke. done. Coney Bowl (wienie, Wick Fowler’s 2 Alarm Copycat,…
Click to access the login or register cheese
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
ShieldPRO