Do you want to know the difference between spelling chili with an “e” or an “i” and when to use them properly? How about do you have a burning desire to learn how to make authentic low carb chile puree to use in low carb Tex Mex recipe? Follow Fluffy Chix Cook to find out how to make a healthy, vitamin packed low carb Chile Puree to use in many low carb Tex Mex recipes.

If you think you need to get your eyes checked because cauliflower and steaks may go together but seldom are they the same thing, then wait right there! Fluffy Chix Cook brings you their take on a meaty vegetarian classic, Roasted Cauliflower Steak. This fantastic main course or side dish is tarted up with a super simple low carb cheese sauce and the results are pretty spectacular. Think Low Carb Welsh Rarebit, or something posh and English/Irish pubby. Join us to explore the world of low carb keto roasted veggies and cauliflower steaks.

If you really want to make an authentic pot of Texas Chili, you’ll have to ditch the hamburger and pick up a couple of hunks of meat. Join Fluffy Chix Cook and learn how to not only make the real deal Texas chili you dream about, but learn how to make authentic Texas chili healthy, low carb, and diabetic friendly. Psssst, the secret is breaking up with…guess you need to read more to find out.

How do you cook great steak? It’s one of the burning questions on every low carb ketoneer’s mind. Do you broil, grill, pan sear? So many confusing choices, but which one yields the easiest, most dependable and repeatable experience–perfect steak, every time? Join Fluffy Chix Cook as they explore this topic and feature Gordon Ramsay’s technique for cooking the perfect steak, start-to-finish. No grills need apply.

Do you love trying something different and expanding your low carb keto repertoire? Maybe you want to find delicious low carb grilled bologna, but don’t know what kind to buy or how to make it? Well, stay tuned, because Fluffy Chix Cook teaches you a little Depression Era know-how and grills up a batch of bologna steaks and that’s no bologney!