Did you grow up eating lamb with mint sauce? Or maybe you miss Crosse & Blackwell’s famous mint sauce on roasts of all types and are looking for a healthy low carb keto, sugar free version that won’t spike your blood sugar or make your insulin go nuts? If you want Sugar Free Mint Sauce, then Fluffy Chix Cook has the answer, all of the big flavor and none of the guilt!

Hi y’all just want to issue a personal invitation to an online Pampered Chef party hosted by Fluffy Chix Cook! Whey so fast? They’re having a 20% off stone bakeware (and it’s phenomenal stuff), so we wanted you to be able to take advantage of that with Christmas coming soon!!! Hope you will join us tomorrow and if you can’t, you can still order through our party until November 11, 2014.

Over the past 14 years of our low carb life, the Fluffys, of Fluffy Chix Cook, have systematically set out to recreate low carb version of former high carb crushes. We’ve decarbified everything from Chicken and Dumplings to Psylli Pasta and even our latest, No Wonder Bread (coming soon to a book near you). But we really don’t know why we waited so long to decarbify Migas, one of the Fluffys’ major Tex-Mex breakfast crushes. It’s really not that difficult to morph Migas into a delicious and nutritious, low carb keto dish!

Sometimes, it’s hard to break the habit of a lifetime, especially if it involves your favorite mayonnaise and coleslaw. But if you are looking for a change of pace and are ready to give up that sugary, mayonnaise heavy coleslaw in favor of a healthy low carb keto alternative, then Fluffy Chix Cook has a brightly colored, crisp and fresh coleslaw recipe just for you.

Fluffy Chix Cook reviews Paderno World Cuisine Tri-blade Plastic Spiral Vegetable Slicer Model#A4982799 and gives it 5 stars. It’s a kitchen workhorse for anyone who wants to live a healthy low carb keto lifestyle while continuing to enjoy “pasta-like” meals!           PADERNO WORLD CUISINE A4982799 TRI-BLADE PLASTIC SPIRAL VEGETABLE SLICER     PURCHASE NOW   This is a Fluffy Chix Cook’s...