Fluffy Chix Cook Reviews Char-Broil The Big Easy Oil-less Fryer and Shares The Big Easy Standing Rib Roast Method

Posted by on December 13, 2014 in Gluten Free Recipes, Kitchen Gadget Faves, Low Carb Keto Recipes, Main Dishes | Comments Off on Fluffy Chix Cook Reviews Char-Broil The Big Easy Oil-less Fryer and Shares The Big Easy Standing Rib Roast Method

Fluffy Chix Cook Reviews Char-Broil The Big Easy Oil-less Fryer and Shares The Big Easy Standing Rib Roast Method
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Join Fluffy Chix Cook as they review Char-Broil The Big Easy Oil-less Turkey Fryer (TBE) and discuss how cooking monster cuts of meat can save you money. Learn TBE method of cooking standing rib, sometimes called prime rib, then get ready to celebrate the joys of Christmas and “deep fried Christmas roast beast.”

 

 

 

 

 

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The idea of cooking a huge hunk of meat intimidates many home cooks, but if the Fluffys had one wish this Christmas, it would be to ease their anxiety and make them understand, that reading the method is the hardest part of cooking monster hunks of meat—of any variety! No stress, no crying, no anxiety necessary with the Fluffy method!

The one critical tool for the job, regardless of method, is to have an accurate meat thermometer capable of withstanding great heat. And they’re cheap! For as little as $6.50, you can buy a simple radial ovenproof thermometer. You can also use a digital instant read (remove meat from TBE prior to taking temp) thermometer for around $15 bucks. You can also use a remote digital thermometer, although we have not had great luck with this type of thermometer.

 

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People also fear the cost of big cuts of meat, but in actuality they can be more economical than individual cuts and they usually have much bigger flavor and juiciness. Learning how to roast meats and poultry with different methods, can free you from the tyranny of high store prices.

This is another long post. Apologies. Today the Fluffys are excited to introduce the Char-Broil The Big Easy Oil-less Turkey Fryer (TBE), a propane fueled, outdoor cooking appliance that will eliminate huge vats of boiling oil, risks of house fires, and messy clean-up. After hours of research, we definitively announce TBE is the superior oil-less fryer on the market—and that includes the Char-Broil TBE with the Smoker option!

 

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Char-Broil The Big Easy Oil-Less Turkey Fryer is an awesome addition to your gadget collection. Buy it today from Fluffy’s trusted Amazon partner.

 

You can cook any cut of meat (big or small) in TBE. It’s all a timing and technique issue. To date, we’ve cooked: spiral ham (free/lb), pork shoulder ($0.99/lb), pork loin ($1.59/lb), turkey ($0.47/lb), standing rib ($4.48/lb), baby back ribs x2 ($1.97/lb), and chicken wings ($2.04/lb). Now we know we’re inclined toward hyperbole, but seriously, if we could name one mandatory piece of kitchen/outdoor equipment you MUST own and be proficient in it would be TBE. The End. Cross our hearts. Since its arrival we have yet to use any other equipment except the vacuum sealer, microwave and toaster oven. We’ve either been using TBE, or eating the lucky leftovers melded into new dishes. And although we’ve cooked “big hunks” of meat at every turn, we’ve actually saved money because we only buy meats on big time Billy Bad A*s sale! Then portion and freeze the leftovers in vacuum bags.

 

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You will find TBE on sale at times, either at the local big box stores, Academy, or local hardware stores or online through Fluffy Chix trusted Amazon partners. It’s sometimes available on Prime, so you do get free shipping.

 

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TBE has four (groups of) accessories (each sold separately and we added a fifth:

Easy Out Basket-A “half basket” that suspends from the rungs of the main basket that comes with TBE. It’s a super convenient basket that increases the amount of food cooked at one time. And allows easy removal of all sorts of big pieces of meat. The Fluffys thoroughly endorse this TBE accessory! In fact, it was the first accessory we bought after buying TBE.

The Accessory Kit—Comes with 2 half racks for cooking chicken drummies and hanging “things” off of, skewer kit and stand, 2 types of rib and meat hooks (4 each). This is a great kit. At first Fluffy Chix did not think it necessary to own, but revised their opinion when they began cooking ribs and anything on a skewer in TBE. The accessory kit means you can cook more wings at one time, easily cook country style ribs, racks of ribs, and chicken legs and thighs in multiple levels. This is the second accessory they would recommend purchasing.

TBE Cover—if you don’t bring TBE into the garage after it cools after each use, then you simply must have the cover.

Vertical Turkey Stand—Not super necessary, but helps keep whole turkeys and chickens standing upright in the cooking baskets so they cook more evenly and quicker. We highly recommend adding this to your TBE tools.

Outer Ring of a 9-10-inch Springform Pan—Buy these pans for $0.50/$1 at thrift stores. Throw away the bottom of the pan and use the ring, dubbed a “Tommy ring,” in honor of the guy who first figured this out. The TBE has a “dead area” located at the very bottom of the cooking chamber. It’s about 3”inches tall, from the bottom of the chamber. TBE cooks hotter, the higher up the cooking chamber the meat is placed. So putting the outer ring in the bottom and leaving it, allows you to place the cooking basket on top of it and foods cook quicker and hotter, yielding a crispier outside and a more moist and juicy inside.

 

  • There are downsides or “potential” barriers to the TBE:
  • TBE cooks with propane, so a full size propane bottle is mandatory.
  • Some assembly required.
  • It’s as big as a Lil’ Smokie Charcoal grill and should ideally be stored in the garage or with a cover.
  • You have to season the inner chamber prior to the first use and have to spray the cooking baskets and equipment prior to every use.
  • TBE cooks better and hotter with use. At first, it takes longer to cook things (especially if you don’t have the Tommy ring in place, because as the chamber seasons (gets blacker), the temperature and power of TBE increases! So be prepared to have to play with cooking times that may take slightly longer than product estimates in the early days.

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One of the biggest advantages of TBE is easy clean-up.

 

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You only have to physically wash the baskets and accessories (skewers, meat hooks), and those get a simple scrub and a spritz in the dishwasher. To clean the inside chamber, you burn off any cooking drippings for 15 minutes following your cooking session. Then brush out any residue and ash before the next use. We use a non-abrasive plastic bristle brush with a long handle. The inner chamber gets sterilized before each cooking session when it preheats for 10-15 minutes with the lid in place, prior to use. In short, think of TBE as a type of high heat grill. The care, space, and procedures are fairly similar.

Fluffy Chix Cook remained skeptical of The Big Easy’s rave reviews (found all over the internet)! There are even whole forums and Facebook Groups filled with TBE devotees and outdoor cooking enthusiasts and tons of YouTube TBE cooking tutorials. How could an outdoor grill replace a turkey fryer filled with boiling hot oil? *scoff* So we were totally gob-smacked with the spiral ham and pork butt turned out great, right off the bat! Crispy outside, juicy inside…yum! But we only had to cook our first turkey to be thoroughly and completely hooked on TBE love and magic!

Just. Like. Fried. Turkey.

There we said it.

And no 10gallons of PUFA oil necessary! Score! Merry Christmas!

 

Standing Rib or Prime Rib = Pure Satisfaction.

Now let’s get to brass tacks. Let’s talk standing rib roast or prime rib roast. We already gave you Fluff Chix traditional method of roasting prime rib in the Best Standing/Prime Rib Roast. It’s no-fail and lovely. But we fell in love with the idea of TBE when we read we could “fry” a standing rib roast. Bahahahahahahahaaha! OMG. You can’t fully appreciate that if you are not a DFSW or Texan, because as Southerners and Texans we have the “rap” of frying or barbecuing (BBQing) everything, and TBE appears to do both—at the same time! Yeehawww! And don’t forget to make the Horseradish Sauce!

 

prime-rib-christmas-dinner

 

So we used a variation of our Great Steak seasoning on the roast, used TBE’s temperature guide as a way to get us into the ballpark and close to the proper temp, then used our thermometer to get us to the exact internal temp. Sheer perfection. After 15 minutes of resting, we sliced it and the meat ran with juices. It was perfectly rosy inside—totally rare in the middle (red with a room temp center) and medium rare (red with a warm center) as you moved out towards the outer cuts of roast. And there wasn’t a grey ring or icky, dry morsel on the entire roast. The outside had a beautiful bark and the fat rendered to delectable GBD (golden, brown, delicious—thanks Anne Burrell).

 

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Cooking a standing or prime rib in TBE is crazy easy, just 7 simple steps!

  1. Season meat
  2. Cook for 10-15 minutes/lb with the lid in place
  3. Remove and rest 15 minutes
  4. Slice
  5. Eat
  6. Moan
  7. Rest with your feet up as your minions clean the kitchen

 

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We hope you put the Char-Broil The Big Easy Oil-less Turkey Fryer on your Christmas wish list and hope you will try “frying” a standing or prime rib (just be sure to have Kleenex on hand for tears of joy—they will flow). Then run here and leave us a comment of how much you love it!!!

Oh and in case you need the thermometers, here are Fluffys favorites:

 

 Radial Thermometer – the most cost effective.

radial-thermometer-71DahZm0+OL__SL1500_

(click on the image to purchase from Fluffy’s trusted Amazon partner)

 

 

Digital Instant Read Thermometer – still affordable and very accurate, but you can’t leave it in the roast while it cooks.

weber-instant-read-thermometer-51D5UdnoCRL__SL1200_

(click on the image to purchase from Fluffy’s trusted Amazon partner)

 

 

Remote Control Thermometer – people swear by them, maybe we just have a bad one?

remote-control-digital-thermometer-71i+qZX5t-L__SL1500_

(click on the image to purchase from Fluffy’s trusted Amazon partner)

 

 

 

 

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Copyright © 2014 Fluffy Chix Cook. All rights reserved.

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