Low Carb Beef Zoodle Soup – 2 Ways | Asian and Italian

Posted by on June 3, 2015 in Gluten Free Recipes, Low Carb Keto Recipes, Soups | Chili | Stew | Comments Off on Low Carb Beef Zoodle Soup – 2 Ways | Asian and Italian

Low Carb Beef Zoodle Soup – 2 Ways | Asian and Italian
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Do you love noodle soup but think it’s off limits in your low carb lifestyle? Are you looking for a low carb noodle soup with slurpitude? Join Fluffy Chix Cook as they show you two quick and easy low carb keto beef zoodle soup recipes that will comfort and soothe as it makes your heart jump for joy!

 

 

 

Beefy Zoodle Soup 2 Ways - Asian Pho

 

Spring has definitely sprung here in the South, but we know some of you had snow just this month. And the monsoons have been going strong here in Texas. Gadzoinks Batman! That’s hardcore! So this quick low carb zoodle soup recipe is for you! (And for us, mostly for us…because we will eat soup 24/7/365 regardless of blistering triple digit temperatures here in Hell—er—we mean Houston.)

 

Low Barb Beefy Zoodle Soup 2 Ways - Asian Style

 

We decided to show you how to make a quick low carb beef “noodle,” rather a zoodle soup 2 ways, with only minor tweaks. Soup to zoodles takes only 20 minutes and that includes passive simmering time. Of course, the fine print doesn’t mention that the Fluffys’ bone broth simmers in a crock post for 18-24 hours…it pays to read the fine print. But, if you are a two percenter (Aggie-speak for the less than motivated over-achiever), you can still cook along with us using broth from a box. No, the Low Carb Beef Zoodle Soup won’t have all the vitamins, minerals, and healing gelatin in the broth, nor will it have the depth of flavor and unctuous mouth feel, but it will still taste better than 100% of the pre-made soups from a can.

 

Beef Zoodle Soup Asian Style

 

The magic of soup really begins and ends with the flavor in the broth. By simmering the broth ahead of time for only 10 minutes, you infuse the luscious complex notes into each variation—Asian and Italian. The more care that goes into creating the broth, the better the outcome, especially when making quick soups (i.e. soups taking less than 30 minutes to make start-to-finish).

 

Beef Zoodle Soup 2 Ways Italian Style

 

When making a quick soup, we choose our veggies wisely. By choosing veggies that don’t need to be broken down to release flavor, we get away with a quick 3-4 minute simmer in a slowly simmering broth. The Fluffys want these veggies to retain body. We want a slight crunch—almost al dente (al dente = to the tooth, or a level of doneness where the item is just beginning to approach tenderness). And there are so many delicious low carb veggies that are perfect for this cooking technique; here are a few of our faves:

  • Cabbages (of all kinds)
  • Bok Choy | Pak Choy
  • Mushrooms (of all kinds)
  • Broccoli
  • Rapini or Rabe
  • Kohlrabi
  • Cauliflower
  • Fennel
  • Squashes (of all kinds)
  • Green Beans
  • Chinese Long Beans
  • Wax Beans
  • Sugar Snap Peas
  • Snow Pea Pods
  • Asparagus
  • Artichoke Hearts
  • Chiles
  • Daikon
  • Radishes (thinly sliced or shoestring)
  • Fresh Herbs

 

 

Italian Style Beef Zoodle Soup 2 Ways

 

Control the carb count by controlling the amount of veggies you add to the soup, and by choosing the lowest carb combinations that will still play well together and stay low carb. We usually pick 2-3 types of veggies to give variety and texture to the bowl of steaming keto love.

 

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When making zoodles for quick soup, we prefer using a wider cut, rather than the thin zoodles we normally serve under sauces as a pasta replacement. We go for either a tagliatelle or papardelle size noodle (1/2-1-inch wide) because the zoodles hold body better and don’t turn into a mass of squashy mush at the bottom of the soup bowl. We love this swell ribbon slicer. Cheap on Amazon and absolutely fool proof! But you can also make ½-inch strips using nothing more than a sharp veggie peeler—about $4 bucks at the grocery store.

 

Bowl of Italian Beef Zoodle Soup

 

Try our Low Carb Beef Zoodle Soup in either variation: Asian or Italian, then rush back and tell us which version you made and how you like it, please? You know we are comment hoes and jones for your feedback!!! Smoochies!

 

 

 

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