Mile High Keto English Muffins – Low Carb & Keto-licious!

Posted by on September 28, 2014 in Breads, Low Carb Keto Recipes | 9 comments

Mile High Keto English Muffins – Low Carb & Keto-licious!
Jump to recipe

Breads and muffins, specifically, English muffins do not have to become forbidden items in a healthy low carb keto lifestyle! Join Fluffy Chix Cook, as they bring you the low carb Mile High Keto English Muffin, perfect for any meal of the day. Pan toasted and slathered in butter, topped with cream cheese and smoked salmon, or holding a burger, these English muffins bring “bread” back to your table.

 

 

 

 

english-muffin-stack

 

I’m a sucker for English Muffins. In our former high carbage days, we created our own sourdough starter and kept it living happily on our counter for years. I made the weekly bread and it was better than any bread, in any bakery, in the universe. I cain’t make this stuff up. The universe! One of our favorite sourdough recipes was sourdough English muffins: great, open crumb and creamy texture, with that characteristic sharpness of sourdough. We knew without doubt, that we needed to find a substantial low carb keto replacement for English muffins. We think we’ve succeeded.

 

english-muffinvertical

 

We broke up with our sourdough starter the day we began Atkins Induction, over 14 years ago, now. And I do admit, we have “looked back,” and mourned the death of the sourdough starter. It doesn’t take much stretch of the imagination to understand, that we’re not on a mission of elimination. We don’t WANT to get rid of bread. We don’t want to “adjust” to our “new” 14+ year, LCHF, keto lifestyle without bread. It wakes up the binge monster in us, and that never ends well. This LCHF food plan works for US! We are not a slave to IT! And yes, our LCHF keto plan includes luscious bread and English muffins!!!

 

english-muffin-split

 

Instead, we just broke up with high carb ingredients. Unfortunately Mr. Sourdough was collateral damage of the  low carb keto war. Buh bye! Over the years, Fluffy Chix has played hanky panky with many low carb bread-instigating, ingredients. We believe that we’ve arrived at a truly versatile blend and the Mile High Keto Biscuit Mix is a great all-purpose flour, nut-free replacement. (Allergy alert—there is coconut and oat fiber involved). Please remember, we are mid-hedonists. No purists in residence, except when it comes to oils and fats.

 

4-inch-ramekins-71tVZffGzsL__SL1500_

 

Here are our favorite bun and muffin pans. If you can’t find them at a big box store, feel free to order online from our trusted Amazon partner. We love that these 4-inch ceramic ramekins, by Norpro, are the perfect size for English muffins and buns. The buns easily release from the pans, making clean-up a snap.

 

bob-mcmuffin

 

Go break out the MHKBM (Mile High Keto Bake Mix) and give these babies a whirl. We believe you will be grateful and swear allegiance, becoming Fluffy Chix DFSWs (Delicate Flowers of Southern Womanhood), upon the first bite—second bite, tops. Together, we will take over the world, one low carb Mile High Keto English Muffin at a time. The End.

 

 

 

fluffy-chix-cook-archive-buttom-chix-wizard-hat-500

 

 

Copyright © 2014 Fluffy Chix Cook. All rights reserved.

 

 

9 Comments

  1. Oh I miss English Muffins!! These look so good Sooze! I cant wait to try this one. Love reading your blog so entertaining and fun. I will let you know of course how these turn out!

    • Gosh girlie! I hope you love them as much as we do!! And I’m so grateful for your friendship, help and comments!!! MUAH! xoxo!

  2. Can I use different protein powder? Mine is unflavored Natural Factors whey protein. I am excited to try this and do not want to wait for shipping!

    • Hi Theresa! That should be fine. Sometimes you may have to tweak when different brands are used. This is especially true of whole psyllium husks, coconut flour, and almond flour. 😀 It should be ok, but if it’s dry the first time, try cooking it less. If it’s still dry, try reducing the protein powder a little bit…

  3. hi! Just starting a Keto lifestyle. Could we sub the Mile High Biscuit Mix for CarbQuik? I skip because it’s what a I have on hand.

    Thanks! These look delish!

    • Hi and Welcome to Fluffy Chix Cook. You can sure try! You may need to adjust quantities!! Let us know how it turns out!

  4. Hello,

    Once made, are these freezer-worthy; will they hold up after being thawed out?

    Many thanks,
    Shannon

    • Yes but there is some loss in quality. They are best made and consumed fresh or from refrigerated.

  5. Any idea how many real egg whites (i.e., from whole eggs) would be equivalent to the half cup carton specified?

Trackbacks/Pingbacks

  1. Orange Cranberry English Muffins – Low Carb Keto Love | Fluffy Chix Cook - […] for a low carb keto English muffin, then look no further. Fluffy Chix Cook has a low carb keto…
  2. Easy Bacon Gravy | Fluffy Chix Cook - […] Bacon gravy over split, buttered and toasted Fluffy Biscuits (perfectly Induction Friendly), or English Muffins (OWL friendly). They make…
  3. Low Carb Keto Eggs Benedict | Fluffy Chix Cook - […] Benedict would be off the table now that we live a low carb keto life. Not so fast! The…
  4. What about the bread? A Keto (LCHF) bread recipe round-up | Journey-for-Control - […] wait to try these English Muffins from Fluffy Chix for my favorite breakfast […]
  5. Speedy Low Carb English Muffins - Low Carb Joy - […] Fluffy Chix Cook […]
Click to access the login or register cheese
x  Powerful Protection for WordPress, from Shield Security
This Site Is Protected By
ShieldPRO