Looking for a way to enjoy healthy low carb ketogenic Alfredo Sauce, but you’re following a ketogenic diet like Dr. Westman’s No Sugar No Starch Diet (Page 4) religiously and you have a limit to how much cream you eat each day? Well the wait is over! Fluffy Chix Cook came up with a super healthy low carb Alfredo to solve the problem.

Quit pining for low carb bread options, for Pete’s sake—and come with Fluffy Chix Cook into the light! Apologies in advance for this very long post. Fluffy needs to describe the various methods of cooking this versatile low carb, keto-licious bread recipe, known as Basic Revolution-ary Rolls. They’re gluten, grain and sugar free—a low carber’s sweet dream, and a diabetic’s friend.

Do you think healthy low carb keto pasta is an oxymoron? And worse yet, do you still yearn for tasty low carb pasta, anyway? Fluffy Chix Cook has whirly twirly pasta-licious, low carb keto pasta that will fill you up, not fill you out, and will leave you happy and satisfied for hours. So embrace this low carb pasta alternative and come over to the “light” side of living low carb! Break-up with your high carb pasta and tell it you never want to see it, again!

If you’re looking for a low carb, gluten free staple that’s a “MUST HAVE” for the freezer portion of the pantry, Skillet Beef, by Susie T. Gibbs is your go-to low carb recipe. It’s a foundation recipe for protein that’s capable of morphing to fit any recipe style or cuisine. Properly portioned, complex meals come together in minutes using Skillet Beef. Want Tex-Mex? No problem, keto-licious skillet beef turns into taco meat, or enchilada or chile relleno filling. Want Italian? Poof! In seconds, you have a gorgeous meat sauce or quick Bolognese. This versatile low carb foundation recipe makes a perfect, diabetic friendly staple for any kitchen, especially when convenience and quickly cooked recipes are important.

Enjoy Creamy Ranch from Fluffy Chix Cook, as a sugar free, real food, totally low carb keto and diabetic friendly alternative to the stuff served in a bottle, made in some secret valley. You will be hard-pressed to love a Ranch dressing more than this one.