Low carb keto Page 4 Wraps are gluten and grain free, diabetic friendly and perfect for either your Page 4 meal plan or Atkins Induction. These super low carb keto wraps or tortillas from Fluffy Chix Cook allow you to interact with your food as you have in the past, while filling your tummies with healthy and nutritious low carb tortilla(s) alternatives–no extra tricky ingredients necessary!

Over the past 14 years of our low carb life, the Fluffys, of Fluffy Chix Cook, have systematically set out to recreate low carb version of former high carb crushes. We’ve decarbified everything from Chicken and Dumplings to Psylli Pasta and even our latest, No Wonder Bread (coming soon to a book near you). But we really don’t know why we waited so long to decarbify Migas, one of the Fluffys’ major Tex-Mex breakfast crushes. It’s really not that difficult to morph Migas into a delicious and nutritious, low carb keto dish!

Think your favorite beef enchiladas in red sauce are off the menu now that you became a low carb keto diva or dude? Think again! Fluffy Chix Cook puts the Olé back into Tex-Mex with healthy low carb keto Beef Enchiladas in Red Sauce! These hearty and authentically Tex-Mex low carb keto enchiladas may just convince you to divorce your neighborhood cantina!

Do you want a delicious recipe low carb tortillas that will fit into your low carb Induction or Egg Fast Routine? Fluffy Chix Cook Lo Lo Psylli Wraps (yes it’s the 4th version) to break-up monotony. Lo Lo Psylli Wraps combine egg whites (to cut down on eggi-ness) and whole psyllium husks (NOW! brand) to make a convincingly good wrap, sturdy enough to stand up to any filling.

Susie T. Gibbs and Fluffy Chix Cook bring you the saga of the healthy low carb keto Psylli Wraps and a third version from her Facebook friend, Shannon Harding. Yes, we do need three Psylli versions! The third version in the low carb keto-lovely Psylli Wrap story is the trifecta.